Little Taverna

Restaurant

Traditional oven in the stone courtyard

Since 1987

Corfiot recipes, from the garden to the plate.

Try traditional Corfiot dishes, made mostly from fresh produce grown in our garden. Greek food is also served as a buffet, and the family does the cooking.

The apple, pear, peach, pomegranate, orange and lemon trees on the grounds give the fruit for the homemade jams of your stay.

Breakfast

A continental breakfast is served at the property. Ask us whether it is included in your stay, and about the hours in season.

Dinner

Homemade dishes on selected evenings, such as moussaka. Dinner is booked in advance.

The setting

A covered outdoor dining area in the greenery, a few steps from the pool.

Reserve a table

Send us the dates of your stay and we will tell you what we are cooking.

Restaurant form